Passengers can book their table in advance in the à La Carte Restaurant by talking to staff at the ports, or by calling 0845 6000 449. We would ask passengers with a table reservation for the à la carte restaurant, to please confirm their booking at the reception desk once onboard.
Appetisers
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| Soup of the Day Served with a bread roll |
£3.65 |
| Seafood Selection from the Northern Isles. Sweet Chilli Crayfish tails, Shetland Smoked Salmon, Juniper marinated Herring , Honey, Mustard and Dill marinated Salmon served with a Sea Relish caviar |
£5.95 |
| Rosette of Smoked Shetland Salmon with Crème Fraiche and a Seasonal Salad Served with a Light Dill Dressing |
£5.65 |
| Prawn and Crab Salad Bound with a Marie Rose Sauce Served on a Bed of Fresh Garden Leaves |
£6.95 |
| Deep Fried Orkney Cheddar Cheese Coated in a Herb Crumb Served with a Light Lime and Coriander Mayonnaise |
£4.85 |
| Duo of Melon A combination of Chilled Galia and Honeydew Melon served with a delicious Raspberry and Mango Coulis |
£3.95 |
| Game Pâté A Smooth Highland Game Pâté served with side Salad, Fruit Chutney and local Orkney Oatcakes |
£4.95 |
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| All our hot dishes are served with either a Fresh Salad Selection or a Vegetable Medley and New potatoes or French Fries |
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| Chef’s Daily Special Please ask your Waiter for today’s choice including a Vegetarian option |
£9.95 |
| Baked fillet of Shetland Salmon Served with a zingy Lemon Hollandaise sauce |
£9.95 |
| Fresh Shetland Scallops Bound in a White Wine and Garlic Velouté Sauce |
£13.95 |
| Northern Isles Salad Selection A Fresh Crisp Salad with a choice of Orkney and Shetland produce Please ask for details of todays selection. |
£8.95 |
| Noisette of Shetland Lamb This prime cut of Shetland Lamb Pan Fried and served with a Rosemary and Redcurrant Jus Lie |
£14.95 |
| Two Island Surf & Turf Our Best Seller! Succulent Orkney Beef Fillet and the Finest Shetland Scallops |
£18.75 |
| Prime Fillet of Venison Succulent medallions of Venison cooked to your liking and served with a Red Wine and Redcurrant reduction |
£18.75 |
| Ricotta and Spinach Tortellini Provencal A Pasta favourite with a Tomato, Red Onion and Orkney Grimbister Cheese topping |
£8.95 |
| Chicken Balmoral A breast of chicken filled with traditional Haggis and napped with a rich Highland Park Whisky sauce. |
£10.95 |
| Cheese, Onion and Courgette Tart A succulent tart topped with a strong Smoked Orkney Cheese |
£8.95 |
| Medley of Seafood Provencal Shetland Scallops, King Prawns, and Salmon bound in a Garlic and Tomato Sauce laced with Shetland Cream |
£11.95 |
| Sautéed tail of Shetland Monkfish Delivered to the vessel in Lerwick our Monkfish is infused with Ginger Wine, sautéed and served with a delicious Lime Butter sauce |
£14.95 |
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| 8oz Prime Orkney Beef Fillet |
£16.95 |
| 8oz Orkney Sirloin Steak |
£11.95 |
| All Steaks are cooked to your liking and served with Fries, Onion Rings and a selection of Vegetables |
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| Selection of sauces Diane, Pepper or Béarnaise |
£1.75 |
| Additional Side orders of French Fries, Onion Rings or Side Salad | £1.75 |
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| Rhubarb and Apple Crumble Served with Custard or Orkney Ice Cream |
£4.45 |
| Orkney Ice Cream A choice from Vanilla, Raspberry or Toffee from the famous Orcadian Ice Cream company |
£4.45 |
| Sticky Toffee Pudding Served with Vanilla Custard or Orkney Ice Cream |
£4.65 |
| Shetland “Stewarts” Rum Banana Bake. Hot caramelised Banana prepared using Shetland's finest Stewarts Rum and served with the Island 's whipped cream |
£4.95 |
| Orkney Fudge Cheese Cake Drizzled with a delicious Toffee Sauce and Served with Shetland Cream |
£4.75 |
| Selection of Local and International Cheeses Served with local Oatcakes and a Birsay Tomato Chutney |
£4.95 |
| A variety of Coffee & International Teas served with Cracked Orkney Fudge from |
£1.85 |
| Liqueur Coffees |
£3.15 |
| Please also ask for our selection of fine Cognacs & Liqueurs | |
| All items subject to availability | |
| v Suitable for Vegetarians | |